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L-Fucose
CAS: 2438-80-4
Product Parameters:

Nickname:

MF: 164.16

MW: C6H12O5

Fineness: 98%

Enhance immunity
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Product Information

Product L-Fucose
Nickname
CAS Number 2438-80-4
Fineness 98%
Molecular Formula 164.16
Structural Formula
Melting Point 150-153 °C
Boiling 211.61°C
Density 1.1738
Acidity Coefficient 12.50±0.20
Storage Condition Inert atmosphere,Store in freezer, under -20°C
Brief Introduction L-fucose is present in several human lacto-oligosaccharides, in the eggs of sea urchins and in frog eggs, and in polysaccharides from plants such as seaweed (in the form of fucoidan, a sulphated fucoidan polymer), yarrow gum, potatoes, kiwi, soybeans, winged-bean varieties, and Canadian oilseed rape.

Product Role

In the field of cosmetics:

L-fucose also has a variety of uses in the cosmetic field, for example as a skin moisturiser, skin regenerator and anti-ageing agent, or for the prevention of epidermal (skin) inflammation.


In the field of health care:

L-Fucose is one of the 8 essential sugars in the human body and one of the oligosaccharides in human breast milk (human breast milk also contains sialic acid, N-acetylglucosaminoglucose, D-glucose, and D-galactose, etc.), which makes it an ideal nutritional supplement and immune-boosting factor for dietary supplements and baby food.

Packaging And Transport

Package Solid 1KG / Foil bag
25KG / Cardboard drum
Liquid 200L / Chemical bucket
1T / Tonne drum
Transport Depending on the situation, you can choose either air or sea freight
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