Product Parameters:
Nickname:
MF: 164.16
MW: C6H12O5
Fineness: 98%
Product | L-Fucose |
Nickname | |
CAS Number | 2438-80-4 |
Fineness | 98% |
Molecular Formula | 164.16 |
Structural Formula | ![]() |
Melting Point | 150-153 °C |
Boiling | 211.61°C |
Density | 1.1738 |
Acidity Coefficient | 12.50±0.20 |
Storage Condition | Inert atmosphere,Store in freezer, under -20°C |
Brief Introduction | L-fucose is present in several human lacto-oligosaccharides, in the eggs of sea urchins and in frog eggs, and in polysaccharides from plants such as seaweed (in the form of fucoidan, a sulphated fucoidan polymer), yarrow gum, potatoes, kiwi, soybeans, winged-bean varieties, and Canadian oilseed rape. |
In the field of cosmetics:
L-fucose also has a variety of uses in the cosmetic field, for example as a skin moisturiser, skin regenerator and anti-ageing agent, or for the prevention of epidermal (skin) inflammation.
In the field of health care:
L-Fucose is one of the 8 essential sugars in the human body and one of the oligosaccharides in human breast milk (human breast milk also contains sialic acid, N-acetylglucosaminoglucose, D-glucose, and D-galactose, etc.), which makes it an ideal nutritional supplement and immune-boosting factor for dietary supplements and baby food.
Package | Solid | 1KG / Foil bag |
25KG / Cardboard drum | ||
Liquid | 200L / Chemical bucket | |
1T / Tonne drum | ||
Transport | Depending on the situation, you can choose either air or sea freight |